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Soup is what’s for breakfast in much of Myanmar, where sidewalk vendors and tea shops hawk steaming bowls of mohinga out of enormous vats. The soul of this noodle soup is the aromatic broth, which is simmered with herbs and thickened with toasted rice powder.
Fish lends added richness, while the thin rice noodles are perfect for slurping. Mohinga is so beloved that it’s gone from breakfast dish to anytime snack, and each region has its own twist on the classic soup.
Source: https://edition.cnn.com/
TỪ VỰNG
- Sidewalk vendor /ˈsaɪdwɔːk ˈvɛndɔː/: Người bán hàng rong
- Hawk steaming bowl /hɔːk ˈstiːmɪŋ bəʊl/: Bát mohinga bốc khói
- Enormous vat /ɪˈnɔːməs væt/: Chiếc thùng khổng lồ
- Aromatic broth /ˌærəʊˈmætɪk brɒθ/: Nước dùng thơm lừng
- Herb /hɜːb/: Rau thơm
- Toasted rice powder /ˈtəʊstɪd raɪs ˈpaʊdə/: Bột gạo rang
- Thin rice noodles /θɪn raɪs ˈnuːdᵊlz/: Sợi bún mỏng
- Slurp /slɜːp/: Húp
- Own twist /əʊn twɪst/: Biến thể riêng
